Chapter 27
Happy Place

While I sit here in the slight chill of five o’clock afternoon mid August, swatting the mozzies (surely it's not warm enough for them already), sipping champagne which sits stable on my newly “made with love” outdoor coffee table, I know I have found my “Happy Place”. The place I will go to in my mind during the rare chance at meditation (sans mosquitos), the place I will go to when things get me down, and the place I hope to be every afternoon once we move full time to the farm.
The veggie garden has had a few incarnations over the last three years and finally it is becoming the place I envisioned it to be. The crop circles which gave us an abundance of eggplant, tantrically entwined carrots, furnace hot rocket, and a pestsometimes known as mint, have now been transformed into the promise of veggies to come. I know if I look back to the previous Crop Circle Chapter I will get a total expenditure of the project, which of course I am avoiding as just last week I called the local landscaping supplier and ordered three cubic metres of organic potting mix to fill them. I am sure that done the right way with the proper preparation the “no dig” method of gardening works a treat. But we all know that is NOT me. Jump in without all the information, without considering the area, the light, the preparation etc and end up with a tub of plants falling over without sufficient soil to hold their roots, and a tub full of grass that has come through the sparse layer of newspaper and taken over and strangled any veggie that might have existed.
So failure admitted (apart from the eggplant), I physically pulled out all the runner grass and put it in the compost, shoveled out the decomposed mulch and deposited around various trees and plants, layered weed mat, and heaps of newspaper into the circles and started all over again.
I had done a rudimentary calculation of the amount of soil needed to fill the five circles and had come up with an estimate of eight cubic metres. Thankfully Benny worked out it needed more like two, and so I ordered three. The guy came with the truck and thanks to the new and improved gates we have at that end of the yard, was able to drive right up to the edge of the pots and dump the load. Looked like a lot of soil to me and I thanked my lucky stars that Benny had dissuaded me from ordering more.
That afternoon I planted the five things I knew I would eat, and were appropriate for our climate and the time of year, yep I learned something from my previous experience. As they were circles and I couldn’t very well plant rows, I used a bamboo cane to draw out a spiral in each pot, from the centre out allowing about 15cm spacing. In the first pot I planted silver beet, the second which received the most shade cos lettuce because it keeps the longest and you can just remove the leaves that you need as you need them. The third I planted with carrots as it was closest to the awesome fragrance of the rosemary bush which I read keeps “carrot loving” pests at bay.
I also used a little trick I had learnt from a DVD I bought myself last Christmas “A Year in Pete’s Patch” (available from ABC shops) and mixed the itty bitty tiny carrot seeds in with a jar with sand to disperse them. With a hole pierced in the lid it is the perfect pouring receptacle to plant a thinned out layer of seeds without having to use tweezers to pick them out individually. The next pot I planted with snow peas and used a different technique.



PS - One week later.... and my new mobile trellis is installed!